Toronto’s restaurant scene can be as alluring and surprising as its many sights and sounds. The city has many top eateries with some have a world class status, and this is why it is impossible to miss an exceptional dining experience when in Toronto. Here are some of the restaurants that standout in Toronto’s culinary scene.

Alo

Alo is a fine-dining restaurant with a four-star rating, which speaks of the exemplary services and exquisite dishes Alo has to offer. If you find it included in the menu, consider ordering a dish made with foie gras, bouncy, coxcomb, and veal trotter. While the restaurant’s settings and its deluxe food may make you think that it is a bit pricey, the changing menu makes it possible for a guest to enjoy select dishes for as little as $89.

Yunaghi

Yunaghi offers a mix of Japanese and Western cuisine. The dishes never lack a visual flair that speaks of the level of art in Chef Tetsuya Shimizu culinary skills. It is a four-star restaurant. It is its combination of a laid back setting and modern elements that distinguish Yunaghi from other customary kaiseki eateries. For only $77, a customer can enjoy a seven-course meal, which is fairly reasonable given the quality of the food and its preparation. Sticky rice topped with leek emulsion, pickled ginger and marinated honey mushrooms is its signature item for its rice course.

Eulalie’s Corner Store

The name may give a varied impression of what to expect, but everything about Eulalie’s Corner Store is true when it comes to classy dining. While it may offer sandwiches, waffles, and other snacks, this restaurant is considered the place to be for some authentic Indian cuisine. It has something nearly every taste and preference thus even vegetarians can find a tasty dish such as the mushroom dip. All in all, Eulalie’s Corner Store is a nice place to take the family for dinner.

Dandylion

Dandylion was, during its first several months, a restaurant where chefs go to dine. Why? The restaurant was opened by Master Chef Jason Carter, and it was opened after his long career in the Kitchen. Thus, those who came were coming with the intention to pay respects to the chef and savory is culinary creations. The dishes are the huge reason for the restaurants fame because Carter’s creations consist of only nine dishes, done in variations and are a blend of European cuisine.

Boralia

Boralia is located on Ossington Avenue and it a trending joint that brings out the best of old-school cooking, giving it a modern twist. The owners, Chef Morris, and Evelyn Wu Morris come from British Columbia and saw Toronto was the perfect place to set up a restaurant to bring back the rich diversity of forgotten Canadian cuisine. The menu rarely strays from the Canadian cuisine paying keen attention to the past recipes. The dishes include smoked mussels adapted from something Samuel de Champlain whipped up for his crew when they were homesick way back in 1605.